Along with the development of the industry, the demand for catering services in companies, factories ... is increasing. With many years of experience, our management understand that taking care of meals for staffs who are working in factories, factories, schools, hotels, project ... is a job that requires sirious organization and high professional

It need to meet many issues, where food hygiene and safety is prioritized.and the quality of the service such as: food quality, quantity of food, serving attitude, serving time, menus, food tastes ... is indispensable in service.

Our expert team with their experience, depending on the characteristics and requirements of each customer will have suitable consultation about infrastructure, equipment and the best service method. It make sure to bring the satisfaction for customers when they be served.

To ensure food safety & hygiene in the process of serving large numbers, all Oversea’s staffs are checked periodic health, be trained food safety &hygiene knowledge,all processed foods follow the prescribed procedures: From the process of food import & export, preliminary processing, service processing…. Food quality management and service in accordance with ISO 22000.

Purchased food is provided from reputable brands, and are evaluated on supply capacity, origin and quality of food ... before signing the supply contract.